Last Chance To Be Hosted By J'Something For A Fun Dinner Experience

Offering an adventure into gastronomy, J’Something and executive chef, Bryce Grantham have created a decadent menu tailored to tease the palates of guests in search of an unforgettable culinary experience.
On the French-inspired six course menu, a jellied duck consommé, black truffle and hazel nut soup will be accompanied by Courvoisier VS while the main course of Black pepper caramel duck, will be complimented by Courvoisier VSOP which offers a delicate bouquet of oak and exotic flowers, to name but a few of the decadent dishes.
Tickets for this exclusive event is available from Webtickets, R1 000 all-inclusive.
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