Bonang and David Tlale Take Paris


From breakfast on the revered left bank to sun-downers atop the glorious Eiffel Tower, South African personalities, Bonang Matheba and David Tlale, got to experience the magic of Paris as guests of the Courvoisier. 


Accompanied by Courvoisier Global Brand Ambassador Rebecca Asseline, David and Bonang began their trip with The Courvoisier Paris Golden Age Tour, during which they experienced Parisian gastronomy on Rue Royale and then immersed themselves in luxury shopping at the Place Vendome and along the Champs Elysee.

They travelled to Jarnac in the heart of the cognac region, where Courvoisier’s Master Blender, Patrice Pinet, gave them a first-hand experience of the inner workings of the world’s only cognac where all elements are controlled from grape to glass.

After two magical nights in the French capital, David and Bonang made their way to the small town of Jarnac, the home of Courvoisier, where they embarked on a special Expert Experience tour.

Here the pair dined on the creations of Michelin Star chef Thierry Verrant who paired exquisite dishes of salmon tartar and olives (for starters) and lightly smoked beef with mash potatoes (for mains) with three special editions of Courvoisier cognac: the 21 year old 100% Grand Champagne blend and a 50 year old Tribute Borderies as well a bottle from the extraordinary Erte Collection.

About the trip, Bonang says;
I've always wanted to come to the birth place of a cognac and experirnce the rich history of  COURVOISIER. I love everything about my time there. The history, the tradition, and the craftsmanship behind the brand have really inspired me. It was a life-changing experience
Watch a snippet of the experiences;

 




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